Quality Control Manager

Southern Foodservice Management Inc • Artesia, NM

1h

About The Position

The Quality Control Manager implements quality control and safety plans to ensure compliance with Government contract specifications and applicable regulations
Insures Inspections cover all phases of goods, services and operation for conformity to established quality, health and safety, and other operational standards are in compliance with contractual provisions
Ensures all services listed on the performance requirement summary are performed in a satisfactory manner
Specifies areas to be inspected (scheduled and unscheduled) and how often inspections will be accomplished
Communicates deficiencies to upper management
Maintains Quality Control files, and document results of all inspections
Ability to organize and conduct ongoing in-service training
Ensures all personnel is properly trained for each shift
Southern Foodservice Management’s Culture
We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:
Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Requirements

• Proven work experience as a Quality Control
• Solid ability to conduct different types of inspections
• Ability to organize skills assessment of operation
• Excellent communication and interpersonal skills
• Strong decision-making skills
• Lift up to 50lbs
• Standing 50%, walking 50%
• Frequent movement of objects
• Heavy lifting, Heavy Carrying, Pushing, Pulling
• Occasional Climbing or Balancing
• Occasional Stooping
• Frequent Reaching
• Frequent Handling
• Frequent Talking/Hearing
• Frequent Seeing
• Frequent Temperature Variation
• Frequent Typing

Responsibilities

• Implements quality control and safety plans
• Insures Inspections cover all phases of goods, services and operation for conformity to established quality, health and safety, and other operational standards are in compliance with contractual provisions
• Ensures all services listed on the performance requirement summary are performed in a satisfactory manner
• Specifies areas to be inspected (scheduled and unscheduled) and how often inspections will be accomplished
• Communicates deficiencies to upper management
• Maintains Quality Control files, and document results of all inspections
• Ability to organize and conduct ongoing in-service training
• Ensures all personnel is properly trained for each shift

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees