The Quality Control Lead oversees the daily operations of the laboratory, directing the work of lab technicians while also performing laboratory tests and ensuring adherence to quality and food safety standards. The Quality Control Lead plays a key role in maintaining food product safety and quality, resolving issues, and leading quality continuous improvement efforts. The role is also responsible for ensuring that the laboratory team is well-trained, motivated, and supported in achieving operational goals.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED