The QC Lab Technician will operate within the Quality Control arm of the Quality and Regulatory Affairs Department. In this role, the QC Lab Technician will conduct physical laboratory tests in support of research and development and commercial product testing programs using various scientific equipment and bench chemistry techniques. The QC Lab Technician will be expected to learn and understand the requirements for Corporate Food Safety and Quality, ensuring all QC objectives are met. The ideal candidate must be adaptable to a dynamic work environment, willing to learn, and willing to collaborate with all functional groups. Quality Control is an integral part of the Quality and Regulatory Affairs team, which ensures a full slate of safe, wholesome, and clinically effective food products in their development and finished phases meet set standards of quality, uniformity, and performance. To further our advancement in plant-based nourishment, Kate Farms has established the Innovation and Quality Center in Goleta, where a Pilot Plant, along with a state-of-the-art laboratory, is situated to support evaluation of R&D-scale production, Product Development, Quality Control, and full-scale analytical and functional testing. The QC Lab Technician will be immersed in game-changing food technology and support advanced testing activities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees