Quality Control Lab Technician I

Novonesis•West Allis, WI

17h•$26•Onsite

About The Position

Are you ready for a new beginning? We need your talent, knowledge and dedication to better our world with biology. Our purpose points the way In Novonesis, we know that solutions rooted in biology can help solve humanity’s biggest challenges. Since we began more than a century ago, this has been our guide. It’s how we've gotten so far. And it’s how we'll impact the future. Now, more than ever, the world needs change. And with biosolutions, the possibilities for transformation are endless. We’re here to better our world with biology. Join us as our new QC Lab Technician This position works under general supervision and is primarily responsible for testing and evaluating if products meet both internal and industry specifications. This is achieved by using both standard and customized laboratory equipment, and industry compliant procedures for a food manufacturing facility. In this role you'll make an impact by: Performing all required in-house quality control testing on samples for approval and in accordance with written Standard Operating Procedures (SOP), Work Instructions, etc. Performing routine equipment calibrations or verifications (e.g., scales, pH meters) in compliance with testing and production parameters Conforming and promoting all stated and implied food safety protocols in accordance with regulatory standards and guidelines, including, but not limited to, FDA guidelines, GMPs, internal certification standards, etc. Coordinating and performing inoculation of seed material inoculum used in large scale fermentation Utilizing aseptic techniques to ensure sterility of all media, equipment, and work area Keeping detailed and accurate records in appropriate company database (SAP, LIMS) of all conducted tests, evaluation, and analyses Keeping detailed and accurate records of training received Completing assigned production journals, batch records and/or lab requisitions Communicating any testing nonconformance to relevant stakeholders e.g., QC Management, PMG, QA, Production, as necessary Assisting with training and onboarding of staff in areas of attained proficiency Actively participating in all internal Continuous Improvement programs and KPIs (Kaizen, Metrics, Lean, 5S) Keeping lab and work area clean and orderly Employees must comply with the safety and hygiene requirements for production and warehouse areas, following applicable federal, state and local laws as well as facility good manufacturing practices (GMPs). These requirements include, among other things: no jewelry, false fingernails, nail polish, false eyelashes, heavy perfume/cologne, bobby pins or small hair clips while in production and warehouse areas; adherence to personal hygiene and other health requirements; limitations on food and beverages in production and warehouse areas; and limitations on cell phone usage while in the facility. This role is performed in a laboratory/manufacturing environment where exposure to materials containing allergens, such as milk and dairy, may occur. Individuals with sensitivities or allergies to these substances should consider this when applying. Appropriate safety measures and protective equipment are provided to minimize exposure risks.

Requirements

Ability to read and comprehend documents such as Standard Operating Procedures, Work Instructions, and Equipment Manuals
Ability to effectively communicate information and respond to questions from colleagues, other departments, and auditors
Ability to perform and interpret Basic Mathematical functions
Ability to adapt and use Critical Thinking tools when Problem solving
Ability to develop a Continuous Improvement mindset in-house support of an established companywide culture
Ability to interpret testing results and follow SOP document for appropriate action
Ability to operate a variety of lab equipment and instruments, and a variety of office equipment
Possess a working knowledge of Good Manufacturing Practices and compliance requirements
Intermediate Level proficiency in Microsoft Office programs including Office, Word, and Excel
Ability to use metric volume measurements (e.g., mL) and temperatures measurements in Celsius (°C)
Perform basic dilution series on product in accordance with specifications or recipes.
These characteristics are normally acquired through a Bachelor’s Degree in a scientific field or three years full-time experience in a laboratory environment.

Responsibilities

Performing all required in-house quality control testing on samples for approval and in accordance with written Standard Operating Procedures (SOP), Work Instructions, etc.
Performing routine equipment calibrations or verifications (e.g., scales, pH meters) in compliance with testing and production parameters
Conforming and promoting all stated and implied food safety protocols in accordance with regulatory standards and guidelines, including, but not limited to, FDA guidelines, GMPs, internal certification standards, etc.
Coordinating and performing inoculation of seed material inoculum used in large scale fermentation
Utilizing aseptic techniques to ensure sterility of all media, equipment, and work area
Keeping detailed and accurate records in appropriate company database (SAP, LIMS) of all conducted tests, evaluation, and analyses
Keeping detailed and accurate records of training received
Completing assigned production journals, batch records and/or lab requisitions
Communicating any testing nonconformance to relevant stakeholders e.g., QC Management, PMG, QA, Production, as necessary
Assisting with training and onboarding of staff in areas of attained proficiency
Actively participating in all internal Continuous Improvement programs and KPIs (Kaizen, Metrics, Lean, 5S)
Keeping lab and work area clean and orderly
Employees must comply with the safety and hygiene requirements for production and warehouse areas, following applicable federal, state and local laws as well as facility good manufacturing practices (GMPs). These requirements include, among other things: no jewelry, false fingernails, nail polish, false eyelashes, heavy perfume/cologne, bobby pins or small hair clips while in production and warehouse areas; adherence to personal hygiene and other health requirements; limitations on food and beverages in production and warehouse areas; and limitations on cell phone usage while in the facility.