About The Position

WORKS UNDER THE SUPERVISION OF THE MANAGER TO ENSURE THAT ALL FRUIT RECEIVED DURING HARVEST AND/OR SORTED PRODUCT IS ACCURATELY GRADED AND LABELED PRIOR TO WAREHOUSING.

Requirements

  • Able to perform calculations necessary for determining grades.
  • Able to understand grade sheets and fill them out accurately and legibly.
  • Internal GMP Training.
  • Trained and knowledgeable in the use of PPE (personal protective equipment).
  • Must pass respiratory fitness test.
  • May be cross-trained to provide coverage in other departments.
  • Ability to work independently in a fast-paced manufacturing environment.
  • Able to read and write.
  • High school diploma or GED or able to do basic math operations (addition, subtraction, multiplication and division).
  • 1 year QC experience is preferred.
  • Basic PC skills are required.
  • Bilingual skills in English and Spanish, both oral and written, are preferred.
  • Must be available to work rotating shifts including weekends and overtime during Harvest.

Responsibilities

  • Grade product in accordance with specifications – both brine and fresh.
  • Prepare the workspace at the beginning of the shift and clean up at the end of the shift.
  • Calibrate grading scales.
  • Place totes on HOLD if product is out of specification.
  • Log totes placed on HOLD.
  • Notify the supervisor when product is out of specification.
  • Keep equipment and work area clean.
  • Grade and test incoming fruit during harvest.
  • Other duties as assigned

Benefits

  • Medical
  • Dental
  • Vision
  • Life insurance
  • 401K
  • Short-Term and Long-Term Disability
  • Paid Time Off
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