The Quality Technician performs routine daily tasks that ensure the products manufactured meet food safety, regulatory and quality requirements. Various tests are performed, and results are recorded and reported daily. This position offers a wide variety of interaction with all members of the plant team and exposure to the entire manufacturing process.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Manufacturing
Education Level
High school or GED
Number of Employees
501-1,000 employees