The primary purpose of this position is to complete training on department aspects ensuring food quality, food safety, compliance with S.O.P.s, compliance with FSIS Regulatory, Animal Welfare, and GFSI requirements where product compliance to both internal and customer specifications is key. The role involves understanding Animal Welfare requirements and product compliance with specifications. The individual will become qualified to work in specialized areas and demonstrate abilities to progress to higher level QA positions. The position requires working with both supervision and co-worker assistance in the live receiving, live storage, picking, and evisceration areas, learning how to execute tasks, gain understanding of the whys, and function accurately. Knowledge will be demonstrated through written testing, direct observation, and demonstrating accuracy.
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Education Level
High school or GED