About The Position

The primary purpose of this position is to complete training on department aspects ensuring food quality, food safety, compliance with S.O.P.s, compliance with FSIS Regulatory, Animal Welfare, and GFSI requirements where product compliance to both internal and customer specifications is key. The role involves understanding Animal Welfare requirements and product compliance with specifications. The individual will become qualified to work in specialized areas and demonstrate abilities to progress to higher level QA positions. The position requires working with both supervision and co-worker assistance in the live receiving, live storage, picking, and evisceration areas, learning how to execute tasks, gain understanding of the whys, and function accurately. Knowledge will be demonstrated through written testing, direct observation, and demonstrating accuracy.

Requirements

  • High School diploma or equivalent preferred.
  • 1+ year of manufacturing experience preferred.
  • Must be able to follow directions/training.
  • Must be familiar with computers.

Nice To Haves

  • Advanced training will be provided to increase competencies.

Responsibilities

  • Monitor the production process to ensure that the product meets the establishment specifications.
  • Inform the supervisor immediately when the product doesn't meet specifications and take appropriate steps.
  • Calibrate tools and equipment.
  • Perform technical special projects and assignments.
  • Train and cross-train other employees.
  • Perform and record regulatory, SSOP, SOP, and Quality Attribute testing and checks; communicate results to management.
  • Coordinate time management to perform tasks and participate in training and development to increase competency and commitment.
  • Follow all Company safety regulations and S.O.P.s, as well as support Goal Zero mission statement.
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