A Team Member in the Quality Assurance Technician position will complete and document quality control audits, monitor adherence to USDA regulations verifying HACCP and SSOP task while enforcing hygiene behaviors. Individuals must be able to assure pertinent, accurate and timely collection of data from all processes in the plant to aid operations in decision making, as well as, be continuously striving for improvement. Second shift hours are from 3:00pm-11:30pm.
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Job Type
Full-time
Industry
Food Manufacturing
Education Level
Associate degree
Number of Employees
501-1,000 employees