West Liberty Foods-posted 12 months ago
Entry Level
West Liberty, IA
1,001-5,000 employees
Food Manufacturing

West Liberty Foods manufactures hundreds of meat and poultry products that can be found in well-known grocery stores and top restaurant chains nationwide. We are The Surprisingly Big Company, and we're right in your backyard. Build your career with West Liberty Foods and be a part of an exciting, collaborative team environment! We are currently hiring for a Quality Assurance Technician. The Quality Assurance Technician is responsible for inspecting and monitoring processes and product to ensure that the quality of product is of the highest standard.

  • Complete regular quality checks.
  • Inspect and monitor processes and product.
  • Conduct pre-op on the lines for cleanliness of equipment and surrounding area and complete pre-op documentation.
  • Conduct metal detector checks before start up.
  • Audit process by using specifications.
  • Monitor meat quality and complete AQL paperwork.
  • Monitor code dates to assure proper dates are being used.
  • Monitor packaging and labeling for quality issues.
  • Monitor team members for Good Manufacturing Procedures.
  • Monitor temperatures of products.
  • Conduct housekeeping checks.
  • Monitor weight control checks.
  • Retain product when needed, tag product, complete QA Hold Forms and document.
  • Assist production with quality issues.
  • Collect finished product for shelf life program.
  • Other duties as assigned.
  • Experience in quality assurance is preferred.
  • Must be able to read, write and speak English.
  • Must be able to practice good personal hygiene.
  • Ability to work in varying temperature conditions.
  • Work extended hours, weekends and overtime if needed.
  • Experience in food manufacturing or processing a plus.
  • Ability to adjust quickly to changing demands.
  • Basic computer skills using Google Suite.
  • HACCP plan certification preferred.
  • Good customer service skills are a must.
  • Must be able to lift up to 40 pounds.
  • Candidates must successfully pass post-offer/pre-employment drug test, background screen and physical.
  • Experience in food manufacturing or processing a plus.
  • HACCP plan certification preferred.
  • Predictable work schedules that accommodate the universal need to spend time away from work to rest, relax, and spend time with family and friends.
  • Overtime, weekend, and holiday pay policies, with scheduling on a volunteer-first basis whenever possible.
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