Quality Assurance Supervisor - San Fernando, CA

Compass Group•San Fernando, CA

1d•$70,304 - $80,000

About The Position

Growth. Opportunity. Excellence. Fresh & Ready Foods is a member of Canteen. Canteen sets the national standard for excellence in automated retail, and EVERY segment of our business is thriving. We employ the best team in the industry and their dedication, collaboration and passion fuel our growth. YOU bring enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. TOGETHER we’ll continue transforming the micro-market, dining, coffee, and vending industry. Come grow with us. We are Canteen. Job SummaryResponsible for leading food safety initiatives and maintaining compliance with FDA/USDA standards. Directs the Quality department, updates and maintains HACCP plans, oversees internal and external audits, implements corrective actions, and delivers training for QA and production staff.

Requirements

Must be HACCP and PCQI Certified - professional with expertise in Preventive Controls for Human Food.
Bachelor’s degree in food science/microbiology/public health or any related field.

Responsibilities

Ensure full compliance with all government FDA/USDA/SQF food safety regulations and maintain highest possible food safety ratings.
Create, update and revise food safety, sanitation, maintenance policies, procedures, and training programs to ensure compliance with all relevant FDA/USDA and customer regulations.
Approve the release of raw materials, packaging components, and finished products once all quality requirements have been met. Implement and manage the product "hold" policy for any non-conforming items.
Lead customer complaint investigations, conducting and reporting non-conformances, deviations, and out-of-specification results.
Capable of using root cause analysis to develop and implement corrective and preventive actions for internal and 3rd party Audits.
Manage environmental monitoring program and sanitation procedures to ensure all requirements are met.
Supervise the review and approve QA/Production documents like CCP, CP, preventative program, label verification, Sanitation, environmental and maintenance.
Perform, Review and document Food Safety (CCP) and quality documentation per procedure.
Monitor labeling department, review and verify labels based on specifications.
Capable of updating ingredient information, nutritional data, and allergen declarations.
The ability to follow up with Supply Chain program by updating specifications, 3rd party certifications and Letters of Guarantee.