The Quality Assurance Specialist plays a crucial role in ensuring the safety and quality of food products at a family-owned food manufacturing company. This position involves conducting sampling and analysis of products, maintaining records, and assisting with audits, all while working in a fast-paced environment that requires attention to detail and strong problem-solving skills.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Manufacturing
Education Level
High school or GED