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About The Position

The Quality Assurance Manager is responsible for leading and implementing the quality assurance, food safety, and sanitation programs at a specific facility. This includes working with customers, suppliers, corporate personnel, and manufacturing staff. Their responsibilities include auditing of Quality and Food Safety systems such as, SQF (Safe Quality Foods), the Food Safety Plan, GMP (Good Manufacturing Practices), and SOP’s (Standard Operating Procedures). They are responsible for communicating food quality standards to plant personnel through training, corrective actions, quality audits, production, and facility monitoring.

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