Quality Assurance Laboratory Technician - HZ

Wis-Pak, Inc.•Hattiesburg, MS

1d•$24•Onsite

About The Position

We are Wis-Pak, the company behind popular beverages such as Pepsi-Cola, Mountain Dew, Lipton Iced Tea, Aquafina water, Vita Ice, Klarbrunn sparkling water, and the newest beverage craze Bubbl'r. You've probably seen and bought our products at your local stores and restaurants. Did you know you get a discount on your favorites if you work for us? ABOUT THE JOB Understand and follow all established safety, health, quality, Food Safety, GMP and Company policies, procedures, and recognized practices. Maintain files and test results, record corrective procedures, control reports and supporting data in accordance with prescribed procedures. Follow all clean up and housekeeping procedures. Conduct testing processes and procedures to perform physical and analytical product quality tests on finished syrup and beverage, inspect raw materials, and perform microbiological testing. Use laboratory test equipment and apparatus to conduct tests. Run control drink on finished syrups to ensure taste and quality. Ensure accuracy of equipment through calibration and documentation. Sanitize tanks and equipment to ensure company quality standards are Locate necessary ingredients in inventory and transport to syrup room for Blend syrup ingredients according to established standards and procedures. Unload sugar/concentrate Interpret blending/sanitation schedule requirements and plan personal schedule accordingly to suite priorities. Periodically perform inventory checks and sort concentrates and Assure ingredient stock is rotated. DISCLAIMER: The information listed above is not intended to be an all-inclusive job description. A full list of duties and responsibilities for this position is available upon request. ABOUT YOU The ideal candidate will have basic mathematical skills, the ability to problem solve, and good communication skills. Must be able to read, write, and communicate in English and follow written and verbal instructions. Requires the ability to operate and utilize a computer, and laboratory and test equipment. Basic knowledge of soft drink operations and SPC is preferred, but not required. Must exhibit ability and desire to work within a team but can work alone. Works with minimal supervision, be a self-starter who leads by example, and be dependable. Requires the ability to lift 50 pounds occasionally. Wis-Pak/WP Beverage is an equal opportunity employer that complies with EEOC rules and regulations. We use E-Verify to confirm the identity and employment eligibility of all new hires.

Requirements

basic mathematical skills
the ability to problem solve
good communication skills
Must be able to read, write, and communicate in English and follow written and verbal instructions.
Requires the ability to operate and utilize a computer, and laboratory and test equipment.
Must exhibit ability and desire to work within a team but can work alone.
Works with minimal supervision, be a self-starter who leads by example, and be dependable.
Requires the ability to lift 50 pounds occasionally.

Nice To Haves

Basic knowledge of soft drink operations and SPC is preferred, but not required.

Responsibilities

Understand and follow all established safety, health, quality, Food Safety, GMP and Company policies, procedures, and recognized practices.
Maintain files and test results, record corrective procedures, control reports and supporting data in accordance with prescribed procedures.
Follow all clean up and housekeeping procedures.
Conduct testing processes and procedures to perform physical and analytical product quality tests on finished syrup and beverage, inspect raw materials, and perform microbiological testing. Use laboratory test equipment and apparatus to conduct tests.
Run control drink on finished syrups to ensure taste and quality.
Ensure accuracy of equipment through calibration and documentation.
Sanitize tanks and equipment to ensure company quality standards are
Locate necessary ingredients in inventory and transport to syrup room for
Blend syrup ingredients according to established standards and procedures.
Unload sugar/concentrate
Interpret blending/sanitation schedule requirements and plan personal schedule accordingly to suite priorities.
Periodically perform inventory checks and sort concentrates and Assure ingredient stock is rotated.