Quality Assurance Analyst 1st Shift South Plant

Furlani Foods LLC•Oak Creek, WI

6h•$34•Onsite

About The Position

At our brand-new, state-of-the-art bakery in Oak Creek, WI, we’re setting a new standard for quality and innovation in food production. We believe in a Zero Loss Mindset and are committed to fostering 100% total employee engagement, where every voice matters and every idea counts. We are on a mission to bake the highest quality garlic bread in the industry, and we’re looking for a Quality Assurance Analyst who can help us achieve that! The Quality Assurance Analyst plays a key role in ensuring the highest standards of product quality, compliance with food safety regulations, and adherence to company policies. This position is responsible for conducting audits, verifying Certificates of Analysis (COAs), performing microbiological testing, and collaborating with operations, sanitation, and maintenance teams to uphold food safety standards and drive continuous improvement initiatives. At our Oak Creek bakery, you’ll be part of a collaborative team that values innovation, teamwork, and growth. We offer competitive pay, professional development opportunities, and the chance to be part of a company committed to making the best garlic bread on the market. Our plant operates on the belief that every employee plays a vital role in ensuring product quality and safety. Our company culture is built around 100% employee engagement, zero loss, and root-cause problem-solving. The Quality Assurance Analyst will contribute to this culture by ensuring compliance with food safety standards, proactively identifying opportunities for improvement, and collaborating with cross-functional teams to maintain high operational and quality benchmarks.

Requirements

Experience: Minimum 3years experience in quality assurance within the food industry.
Education: Bachelor’s degree in Food Science, Microbiology, or related field preferred.
Strong Knowledge of food safety regulations including HACCP, SQF standards, and microbiological testing methods.
Ability to use quality testing equipment and interpret test results.
Proficiency in Microsoft Office Suite (Word, Excel, Outlook, and PowerPoint) and other computer-based applications.
Must be willing/able to perform duties in a food manufacturing environment, adhering to all food safety protocols.
Ability to stand for 8-10 hours as required.
Ability to walk up and down stairs frequently.
Exposure to bakery atmosphere, including loud noises, strong smells, and flour dust.
Ability to hear machinery malfunctions, alarms, and emergency announcements.
Regularly lift and/or move up to 10 lbs., frequently lift and/or move up to 25 lbs., and occasionally lift and/or move up to 50 lbs.

Nice To Haves

Familiarity with ERP systems is an asset but not mandatory
Language Skills: Proficiency in English (written & oral); bilingual (English & Spanish) is a plus.

Responsibilities

Conduct regular audits and inspections of production areas to ensure compliance with GMP, SQF, HACCP, and FDA standards.
Verify that raw materials, packaging materials, and finished products meet established quality specifications.
Monitor production lines for proper sanitation and allergen control practices.
Perform in-process and finished product testing, including weight checks, temperature checks, and label verification.
Conduct ATP (Adenosine Triphosphate) and APC (Aerobic Plate Count) testing to assess hygiene and microbial load.
Execute swabbing procedures for Listeria, Salmonella, and coliforms in production areas.
Collect and submit samples for microbiological and analytical testing
Monitor compliance with food safety protocols, escalating issues as needed.
Work closely with Production, Sanitation, Warehousing, and Maintenance Teams to resolve quality-related issues in real time.
Participate in daily production meetings to align quality goals with operational targets.
Plan and execute mock recall exercises to assess the effectiveness of recall procedures.
Provide training sessions on quality assurance processes as needed
Assist in root cause analysis investigation and corrective action implementation.
Maintain accurate and timely records of inspections, audits, and test results.
Complete necessary reports and documentation in accordance with regulatory and company requirements.
Support product holds, rework processes, and corrective actions to address quality concerns.
Assist in training employees on food safety policies, and best practices.
Analyze data from quality assessments to identify trends or areas for improvement within the production process.
Recommend changes to recipes or process based on insights from quality data.
Timely and accurate completion of quality checks and documentation.
Improvement in first-pass quality and reduction of customer complaints.