Quality and Food Safety Director - Celbar
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About The Position
The Quality and Food Safety Director coordinates the implementation of Q&FS standards in the organization through the deployment of multifunctional teams. This role involves management and coaching of the organization's Quality & Food Safety team, supporting the development of a talent portfolio for Q&FS at the production site, country, and region level. The director will lead the implementation of the Quality & Food Safety strategy in the organization, improving established ways of working and delivering against key metrics reflected in the company's business objectives. Additionally, the director will lead the quality agenda in the organization, challenging the factory management team when necessary to ensure healthy products that meet regulatory requirements. The role also includes maintaining an efficient quality and food safety management system, in compliance with Grupo Bimbo's Always Superior Quality standards, as well as GFSI and HACCP standards, including CAPA and training programs. The director will be the first line of contact for legal authorities and product-related Q&FS requests as the 'person responsible for quality' for the organization. Responsibilities also include ensuring integration of Q&FS procedures and processes into the plant operating system to drive quality performance, conducting key reviews of metrics, incidents, and continuous improvement, and managing quality and food safety incidents based on the global standard at the site level.
