The QSR Team Member is responsible for providing excellent guest service in a fast and friendly manner, maintaining a clean restaurant environment, and preparing and serving food items according to Brand, Company, and health department regulations. This role ensures product quality, food safety, and operational standards are met, while also handling cash, sales, and inventory control records accurately. Team members are expected to follow all government laws and safety codes, complete incident reports, and embody the Company's values. The job description outlines the general nature and level of work and is not an exhaustive list of all duties, which may change over time.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees