QSR Taco Bell Team Member

GPM Investments•Cedar Bluff, VA

1d•$13

About The Position

Overview The Taco Bell Associate greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this job. Pay Rate: 12.77/Hr Why Join Us: Weekly Pay: Enjoy the convenience of receiving your paychecks every week. 401(k) with 6% Match: Plan for your future with our robust 401(k) matching program. Flexible Scheduling: We offer both full-time and part-time positions to accommodate your lifestyle. Career Advancement: Explore numerous opportunities to advance and grow within our team. Paid Time Off: Earn leave to relax and recharge, recognizing your hard work and dedication. Pay Rate: $12.77 Shift Information: Full-Time / Part-Time Open Availability All Shifts

Requirements

18+ years old
Ability to read, write, speak, and understand English
Basic math skills (addition, subtraction, division, and multiplication)
GPM Investments, LLC maintains a drug-free workplace

Responsibilities

Exhibits a cheerful and helpful manner while greeting guests and preparing their orders
Demonstrates a complete understanding of the menu items and explains them to guests accurately
Uses plus-selling techniques and makes customers aware of promotions
Rings food orders on the register and collects payment from guests making change accordingly
Prepares food neatly, according to formula, in a timely manner
Checks products in food & beverage areas and restocks items to ensure a sufficient supply throughout shift
Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up
Cleans and maintains all food service areas, including the guest seating area and display cases, to promote a clean image
Cleans and sanitizes all food service utensils and dishes in the three compartment sink (wash, rinse, sanitize)
Understands and adheres to all quality standards, formulas and procedures as required in the Franchise Operations Manual
Routinely monitors and records food temperatures on a log to ensure safe holding temperatures of hot and refrigerated foods
Maintains a professional appearance and grooming standards
Performs light paperwork duties as assigned
Works safely with various food service equipment as dictated by the franchise (i.e. ovens, microwaves, toasters, meat slicers, knives, deep fryers, can openers, etc.)
Completes the training courses as directed and/or dictated by the franchise