The Restaurant Team Member position at Circle K involves providing excellent guest service in a fast and friendly manner, maintaining a clean restaurant environment, preparing and serving food items in accordance with all Brand, Company, and health department regulations, ensuring product quality and food safety, and keeping accurate cash, sales, and inventory control records. Team members are expected to follow all government laws and safety codes, complete reports on incidents, and embody the company's values: One Team, Do the Right Thing, Takes Ownership, Play to Win.
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Industry
Food and Beverage Retailers
Number of Employees
5,001-10,000 employees