QSR Cook Cove Café and Bar Grant Cove Cafe and Bar

Choctaw Nation of Oklahoma•Grant, OK

1d•Onsite

About The Position

The QSR Cook at Cove Café and Bar is responsible for preparing and cooking menu items for sale and serving guests to ensure a favorable dining experience. This role involves adhering to SOP standards for ingredient quantity, quality, safety, and consistency, maintaining knowledge of all product offerings, and ensuring fast and accurate food preparation. Key duties include operating various kitchen equipment, cleaning and sanitizing work areas, greeting customers, complying with food safety regulations, operating a cash register, and maintaining the cleanliness and visual appeal of the dining room, lobby, and service areas.

Requirements

Ability to acquire and maintain Food Handler’s Certification
Ability to follow standardized recipes
Accuracy and speed in accomplishing assigned tasks
Ability to handle cash responsibly
Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory
Works well independently, and cooperatively in a team environment

Responsibilities

Provide food service that meets SOP standards for ingredient quantity, quality, safety, and consistency.
Maintain knowledge of all product offerings.
Ensure fast service with all food prepared correctly and promptly.
Prepare food items per menu and recipes mixing and measuring ingredients according to recipe, using variety of ingredients and kitchen tools, utensils, and equipment.
Operate kitchen equipment including ovens, broilers, grills, roasters, and steam kettles to obtain best results.
Clean and sanitize work area and food preparation equipment; wash and dry dishes and other cooking utensils used in preparing food according to standards.
Greet customers always being pleasant and serve meals to guests using Guest Service Standards to achieve ultimate guest experience.
Comply with food safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls.
Operate a cash register, receive payment for meals and issue change, and issue receipt or ticket to customer.
Ensure the dining room, lobby and service areas are clean, stocked and visually appealing, keep the floor area clean and free of debris.
Re-stocking dining room tables, service stations, & condiment stations following established standards.
Perform other duties as may be assigned.