QC Technician - 2nd Shift

Forsman FarmsHoward Lake, MN
31d

About The Position

The Quality Control Technician is responsible for executing the overall quality control procedures throughout the plant.

Requirements

  • Good communication and basic problem-solving skills
  • Strong attention to detail
  • Ability to work independently
  • Food manufacturing experience preferred
  • Previous Quality Control experience preferred

Responsibilities

  • Follow Food Safety/Food Quality Program, Food Security, Good Manufacturing Practices
  • Perform a pre-operational check of the processing plant prior to production
  • Evaluate various attributes of eggs by sampling them and document results. Communicate findings to Supervisor if results fall below an acceptable standard
  • Work with Resident USDA Inspectors to ensure all processes and finished goods are in compliance
  • Observe all stages of packaging to ensure eggs are properly packaged, labeled and loaded and that counts are correct for each customer order
  • Carry out and document non-conformances and corrective actions
  • Perform receiving inspection on incoming goods
  • Inspect and calibrate monitoring equipment
  • Maintain accuracy in all records
  • Perform product food safety/quality related lab testing and be observant of supplies and notify Shift Supervisor if supplies are low
  • Other duties as assigned

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

101-250 employees

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