QC Technician: Night Shift

Litehouse•Hurricane, UT

1d•Onsite

About The Position

Litehouse Foods is looking for a detail-oriented, hands-on Quality Control (QC) Technician to help uphold the highest standards of food safety and product excellence. If you have a passion for precision and want to be part of a team where your work directly impacts the quality of products loved by millions-this is the role for you!. About Litehouse Foods Litehouse started in the Hope, Idaho restaurant of the Hawkins family 60 years ago. Since that time, we have become the leader in refrigerated salad dressings, dips, sauces, herbs, and cheese, manufacturing these delicious products at our four U.S. facilities based in Michigan, Utah, Virginia, and Idaho. Litehouse offers its diverse portfolio of products through general retail, e-commerce, foodservice, deli, member stores, and value-added goods where Litehouse products are featured in meal and salad kits. We keep a strong commitment to our employees and the communities in which we operate. Great People Deserve Great Benefits! 401(k) + 401(k) Matching Dental, Health, Vision Insurance Life Insurance Paid Time Off + Additional Personal Day Biweekly pay 8 Paid Holidays Paid sick time after 6 months Shift Differentials Career advancement opportunities and recognition programs Our people are passionate about what they do, the product they sell, and the customers they serve. If you're looking for an opportunity to be a part of a work family that values collaboration, innovation and dedication, we're the right company for you. We do not offer sponsorship All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Must be able to pass a background check. Any job offer will be based on the results of the background check.

Requirements

High school diploma or GED strongly preferred
Strong attention to detail and ability to follow written and verbal instructions
Proficient in basic math, data entry, and computer usage
Comfortable working in a fast-paced, quality-driven environment
Strong communication skills with the ability to express ideas professionally and clearly
Flexible schedule with ability to work overtime, weekends, and required shifts
A team mindset and the organizational skills to multi-task efficiently

Responsibilities

Perform analytical testing on ingredients, in-process products, and finished goods
Conduct sensory evaluations on every batch to ensure taste, texture, and appearance meet quality standards
Monitor critical control points (CCPs) for food safety compliance
Verify labeling accuracy for microbiological samples and finished goods
Use lab equipment proficiently and maintain accurate data entry via software or written methods
Notify relevant personnel about out-of-spec results or paperwork discrepancies
Inspect equipment for cleanliness post-wash when necessary
Maintain a safe, clean, and compliant working environment