QC Laboratory Technician- Level 1 (1st Shift)

COATING PLACE LLC•Verona, WI

11h•Onsite

About The Position

The primary purpose of the Quality Control (QC) Laboratory Technician - Level 1 is to provide support to the QC Department, including Analytical Chemists, Scientists, and Quality Leadership. This support is provided by ensuring the essential job functions of this position are completed as part of the daily and/or weekly schedule.

Requirements

Associate’s degree in chemistry, microbiology, or other related field OR High school diploma with applicable work experience.
Possesses good organizational skills and the ability to multi-task in a fast-paced environment.

Responsibilities

Cleans laboratory glassware and maintains the QC dishwashers. Replenishes storage locations as needed.
Ensures adherence to CPI Standard Operating Procedures, analytical methods, protocols, company standards, and applicable regulations.
Obtains purified water for the laboratory and maintains the purified water tanks as needed.
Assists chemists and/or scientists with solution preparation, glassware cleaning, and/or any other tasks necessary.
Performs basic testing within team as assigned by supervisor.
Performs daily temperature checks on incubators, refrigerators, and freezers as applicable.
Assists in the entry, organization, and disposal of the tote/retain sample program.
Assists with ordering, check-in, and disposal of laboratory reagents and consumables.
Maintains a cGMP laboratory notebook, data, forms, and/or logbook.
Communicates with Quality Control and Quality Assurance departments during applicable investigations.
Assists in maintaining a clean, organized, well stocked QC laboratory.
Lifts/carries objects weighing up to 55 lbs.
Follows all CPI cGMP practices, policies, and procedures.
Follows all CPI safety practices, policies, and procedures.
Employees at CPI work with and/or are familiar with the GMP requirements for Food, Dietary Supplements, Pharmaceuticals, or other elements of each.
Depending on the position, the employee will be aware of Halal and/or Kosher requirements.
Other duties as assigned.