Ensures that the New Century facility achieves and maintains daily audit readiness through the management of all food safety programs (HACCP, SQF, FSMA Preventative Controls). Lead all external audits for compliance for the facility: including FDA, KDA, SQF as well as customer audits. Assists with the implementation, rollout, and ongoing audit of company processes and procedures for compliance with SQF and FDA regulations and requirements. Provides coordination, direction and administration for the Company’s internal audits. Leverages cross-functional partnerships to identify, develop strategy, and design and build processes to ensure and enhance internal controls. Builds and maintains working relationships with management, peers and audit team. Maintains independence and objectivity.
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
101-250 employees