The QC Analyst I performs daily laboratory operations, routine and non-routine testing, in-process monitoring, and communication of results to support production and product release. This position will ensure with the Quality team that all quality programs meet or exceed BRC, FSMA, and HACCP standards as well as all other regulatory, customer and company related quality and food safety requirements. The QC Analyst I will also support the quality release of finished goods, raw material, confirmation of reformulation of existing products and support the quality review process for confirming all products produced are consistent with the quality and sensory attributes.
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Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree
Number of Employees
51-100 employees