QA Technician
Stand-By Personnel•Owasso, OK
12d•$17•Onsite
About The Position
We are seeking a detail-oriented QA Technician to support food safety, quality control, and regulatory compliance within a fast-paced production environment. The QA Technician plays a crucial role in monitoring processes, performing product testing, maintaining accurate documentation, and ensuring that all procedures align with USDA, GMP, HACCP, and company standards.
Requirements
- High school diploma or GED required; degree in food science, microbiology, or related field a plus
- Experience in food safety, quality assurance, or a related role in meat processing or food manufacturing preferred
- Strong working knowledge of HACCP, SPC, GMP, SSOP, and food safety regulations
- Strong attention to detail; able to follow strict procedures and guidelines
- Basic computer skills for data entry and recordkeeping
- Effective communication skills and strong teamwork abilities
- Ability to work in cold/refrigerated environments
- Ability to work in a fast-paced, regulated setting
- Ability to read, write, and communicate in English; Spanish helpful but not required
Responsibilities
- Monitor production processes for compliance with USDA, GMP, HACCP, and company policies
- Perform routine quality checks on raw materials, in-process products, and finished goods
- Maintain updated records including quality logs, inspection reports, and food safety documentation
- Ensure all documentation meets regulatory and audit requirements
- Assist with preparation and submission of internal/external audit reports
- Perform product testing: temperature checks, pH, moisture analysis, weight checks
- Verify test results meet specifications; report deviations to FSQA Supervisor
- Ensure products comply with all food safety regulations
- Support the implementation and maintenance of food safety and quality procedures
- Stay informed on regulatory updates and industry standards
- Collaborate with production and sanitation teams to maintain compliance
- Provide feedback and support on food safety and quality practices
- Communicate any quality or safety concerns promptly
- Provide guidance on proper handling, storage, and processing of materials
- Perform additional duties as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees
