QA Technician

Clio Snacks • Piscataway, NJ

2d

About The Position

ESSENTIAL DUTIES & RESPONSIBILITIES
Conducts daily quality and food safety checks to ensure compliance with customer requirements, product specifications and regulatory requirements.
Conducts post-cleaning verification, pre-operational inspection of equipment and facilities and line clearance.
Conducts product shelf-life analysis and maintains sample inventory.
Collects environmental swabs and prepares samples for 3rd party lab analysis.
Reports all product nonconformities and processing issues to Quality and Plant Management, as it relates to product quality and/or food safety.
Performs computer data entry and statistical analysis of Quality KPI’s.
Ensures compliance to regulatory requirements, SQF, HACCP and GMP activities at all levels of operation.
Helps maintaining quality manuals/SOPs, production/processing forms and records to meet established standards per SQF system.
Participates in internal food safety audits.
Other jobs as assigned by the Quality Management.
EDUCATION AND/OR EXPERIENCE
Associate degree in science/work experience equivalent.
At least one-year experience in quality role in food manufacturing environment.
HACCP and/or PCQI certification is a plus
Lab experience preferred, but not required.
Entry-level candidates can be considered.

Why You Should Join Us
A people-centered company and culture.
Genuinely great coworkers who want to see the company and each other succeed.
Competitive salary and benefits package, including
Medical, dental, vision, life insurances, short-term disability, long-term disability, 401k, paid time off, and tuition reimbursement
Chance to make a significant impact on the direction and growth of the company.
A fridge full of delicious yogurt bars for your enjoyment (and inspiration!).
We provide equal employment opportunity to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law.

Requirements

• Associate degree in science/work experience equivalent.
• At least one-year experience in quality role in food manufacturing environment.

Nice To Haves

• HACCP and/or PCQI certification is a plus
• Lab experience preferred, but not required.
• Entry-level candidates can be considered.

Responsibilities

• Conducts daily quality and food safety checks to ensure compliance with customer requirements, product specifications and regulatory requirements.
• Conducts post-cleaning verification, pre-operational inspection of equipment and facilities and line clearance.
• Conducts product shelf-life analysis and maintains sample inventory.
• Collects environmental swabs and prepares samples for 3rd party lab analysis.
• Reports all product nonconformities and processing issues to Quality and Plant Management, as it relates to product quality and/or food safety.
• Performs computer data entry and statistical analysis of Quality KPI’s.
• Ensures compliance to regulatory requirements, SQF, HACCP and GMP activities at all levels of operation.
• Helps maintaining quality manuals/SOPs, production/processing forms and records to meet established standards per SQF system.
• Participates in internal food safety audits.
• Other jobs as assigned by the Quality Management.

Benefits

• Medical, dental, vision, life insurances, short-term disability, long-term disability, 401k, paid time off, and tuition reimbursement
• A fridge full of delicious yogurt bars for your enjoyment (and inspiration!).

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Associate degree
• Number of Employees: 11-50 employees