The Quality Assurance Technician is a critical part of the plants food safety and quality system who is responsible for monitoring, documenting, and enforcing policies in addition to training key team members and taking critical corrective action when required. The technician role is a very hand on, highly interactive role in a fast paced, ever changing production environment. The ability to quickly assess risk, lead a team to a decision point and ensure plans are executed are critical skills required to perform this role.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees