The position involves working on the QA production line, performing various checks and verifications to ensure compliance with quality standards and safety regulations. The core hours for this role are from 2:45 pm to 10:45 pm, Monday through Friday, with potential Saturday hours from 12:45 pm to 6:45 pm, depending on production and staffing needs. The job requires adherence to Good Manufacturing Practices (GMP) and involves tasks such as microbiological sampling, environmental swabs, and maintaining product specifications.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Industry
Food Manufacturing
Education Level
High school or GED
Number of Employees
1,001-5,000 employees