QA Technician I

Allen Harim Foods, LLCHarbeson, DE
11h

About The Position

Responsibilities include but are not limited to: assisting with product quality evaluation program, product quality complaint system and vendor (food and packaging) files. Assist in various quality and food safety initiatives as directed/needed. Support Product Development initiatives related to development of new products.

Requirements

  • High School Diploma or GED or two years of equivalent work experience
  • Must possess basic analytical, oral and written skills
  • SQF, GMP, HAACP: 2 years
  • Ability to exercise sound judgment and make decisions in a manner that is consistent with the essential job functions.

Responsibilities

  • Support the Vision, Mission, and Values of the Organization.
  • Implementation and record keeping of HACCP Programs, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints
  • Assist Employee Training of FSQA Programs, Policies and Procedures
  • Assist in Independent FSQA Audit Program – GMP/Food Safety & SQF Audits
  • Assist in implementation of the QA Program – Quality Management, supplier quality conformance and customer compliant process.
  • Provide assistance when necessary for product evaluations and supplier/customer interactions with other staff members
  • Perform quality checks to ensure food quality, food safety and performance standards of food, packaging and operating products.
  • Audit manufacturing and distributor facilities for quality and food safety systems; attend initial production of products.
  • Develop internal product specifications.
  • Support Supply Management with supplier related opportunities
  • Support development of new product, processes and procedures.
  • All other related duties as assigned.
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