QA Technician I

SK FOOD GROUP • Tolleson, AZ

1d

About The Position

Assist with tasks related to quality of finished products, raw ingredients and packaging materials. Ensure Good Manufacturing Practices (GMPs) and food safety practices are followed.

Requirements

• High School Diploma or equivalent, or 1-2 years of related experience and/or training, or equivalent combination of education and/or experience.
• Ability to operate standard lab equipment.
• Excellent time management and task prioritization abilities.
• Ability to thrive in a fast-paced environment.
• Be detailed and organized.
• Problem solving skills.
• Knowledge of Good Manufacturing Practices (GMPs)
• The ability to read and understand specifications and other technical documents.
• Strong attention to detail; data and sample collection, accuracy in paperwork.
• Ability to use a tablet/iPad.
• Ability to interact with all levels of organization.

Nice To Haves

• Certificates related to Food Safety and/or HACCP preferred.
• Knowledge of Food Safety fundamentals is desirable.

Responsibilities

• Collect measurements, test and report results on various components to ensure they fall within specification ranges.
• Ensure that sandwiches are being built to specification.
• Conduct in line audits/product assessments for specification compliance on food products.
• Coordinate with production on regulatory and quality issues, and document corrective actions.
• Ensure GMPs are being followed.
• Assess facility for sanitary compliance.
• Collect weights and measurements of finished good products.
• Ensure package integrity and accuracy.
• Other duties as assigned.
• Regular and predictable attendance is an essential function of this position.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees