QA TECHNICIAN I - grade 2
About The Position
The QA Technician is responsible for driving sustainable growth by maintaining quality requirements according to company policies, customers, industry, and regulatory specifications. This role involves ensuring compliance with Safety and Suitable Support facility Food Safety/Regulatory Compliance programs such as Hazard Analysis Critical Control Point (HACCP), Sanitation Standard Operation Procedures (SSOP’s), and Sanitation Performance Standards (SPS) through monitoring and verification. The technician will also be responsible for assuring instrument calibration, providing verification services for various materials and practices, maintaining records, communicating findings, and taking action on non-conforming products or conditions.
Nice To Haves
- Knowledge of Good Manufacturing Practices (GMP’s) through the Food and Drug Administration (FDA).
- Understanding/knowledge of HAACP principles.
- Experience with 3rd party Food Safety Audits.
Responsibilities
- Maneuver and perform evaluations of samples.
- Assist with the monitoring of antimicrobial levels throughout production areas to withstand compliance with Safety and Suitable Support facility Food Safety/Regulatory Compliance programs such as Hazard Analysis Critical Control Point (HACCP), Sanitation Standard Operation Procedures (SSOP’s), and Sanitation Performance Standards (SPS) via monitoring and verifying.
- Assure monitoring instruments, i.e., thermometers, etc. are accurately calibrated.
- Provide verification services in the areas of receiving, storage of ingredients, packaging and raw materials, Good Manufacturing Practices (GMP’s), net weights, proper labeling, quality characteristics.
- Verification may include additional monitoring as a verification step.
- Maintain records, processes, procedures including responsibility for data entry of specific quality-related information.
- Effectively communicate inspection findings and observations.
- Suspend production upon discovery of improper insanitary conditions, out of control, or if positive control in question.
- Retain product that does not conform to USDA, George’s, or customer requirements.
- Follow all safety rules and practices.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
