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The Quality Assurance (QA) Technician is responsible for performing a variety of routine laboratory operations in a quality assurance setting. Duties usually consist of making measurements, performing several routine quantitative and qualitative biological or chemical analytical tests according to standard procedures. The position involves monitoring the production process and product by sensory, weight control, and analytical methods to maintain product consistency and comply with established specifications including color, moisture, pH, weight, size, etc. The QA Technician evaluates all finished products in regard to moisture, ingredient content, breakage, color, package fill, raw and finished weights, seal integrity, code date legibility, and overall product quality. Additionally, the role requires accurate documentation of all testing, communication of out-of-compliance situations, adherence to safety and hygiene guidelines, execution of the Food Safety Plan and Food Quality Plan, and conducting inspections and verifications as needed.
