Georgia QA Technician (Cold Storage Facility)

F&S PRODUCE WEST LLC • Conley, GA

22d

About The Position

Join the Fresh Revolution with F&S Fresh Foods!

Headquartered in Vineland, NJ, F&S Fresh Foods is leading the way in fresh-cut fruit, vegetables, and meal solutions distribution. With the recent acquisition of five additional state-of-the-art facilities strategically located across the U.S., we now deliver to customers across the United States and Canada —every single day!
For over 40 years, we’ve been redefining production and safety processes, building strong partnerships, and creating endless possibilities for our diverse customers—from restaurants and supermarket prepared food operations to convenience store chains and beyond. At F&S, we are fueling families with nutrition, innovation, and convenience, turning meals into memorable moments. By combining cutting-edge technology, deep-rooted customer relationships, and operational excellence, we are shaping the future of fresh—from farm to family. We’re not just about food; we’re about people. Recognized as a Great Place to Work for three consecutive years, our team of 2,100 full-time employees drives our culture forward by living our values every day.
If you’re ready to be part of a company that values innovation, excellence, and community impact, join us as we embrace our next exciting chapter of growth. Together, we’re planting the seeds of progress and nourishing a fresh, healthy future for everyone!

Requirements

• High School Diploma or equivalent required
• College level education or related degree helpful
• Experience working in a chilled food environment
• Prior HACCP certification, Food Handler, and other certification desirable
• Excellent communicator, verbally and in writing
• Proficient use of MS Office software and a working knowledge of common applications used
• Experience using Supplier Database, or Product Life Cycle Management software; Produce Pro
• Knowledge of common start-up processes in a USDA factory and Good Manufacturing Procedures
• Demonstrated ability to be a self-starter who will be responsible for common routines.
• Ability to analyze data using spreadsheets, formulas, statistical tools, etc.
• Must be highly organized and detail-oriented person
• Ability to work within a fast-paced environment and multi-task effectively
• Demonstrates the ability to remain professional and diplomatic when working under pressure
• Ability to apply logical thinking and exercise sound judgment to arrive at appropriate business decisions. This includes a sense of balance between risks involved, timeliness, cost factors and other considerations.

Nice To Haves

• College level education or related degree helpful
• Prior HACCP certification, Food Handler, and other certification desirable

Responsibilities

• Assure that customer specifications are achieved, and the facility/Plant meet local, state, and federal food safety and health regulations.
• Partners with operations management team to ensure food safety best practices and processes. Ensures regulatory food safety compliance.
• Verifies the daily production plan, and any immediate needs to be addressed. May conduct pre-operation and other inspections, may reject materials or products, completes environmental swabbing and quality testing.
• Maintain documentation in support of fresh food specification requirements.
• Conduct and facilitate internal and external quality audits, documenting findings and next steps.
• Work with receivers to verify the documentation of temperature and inspection of delivery trucks (Assure accurate completion of Receiving logs). Ensure FIFO is followed, proper allergen segregation.
• Use the PPRO app to do receiving inspections, as well as setting up the app and check reports in PPRO.
• Complete established USDA swabbing and shelf-life tests of product samples as required. Calibrate test equipment-Scales and Thermometers. Ensure thermometer calibration logs are complete.
• Collect samples, fill out order sheets, pack and ship samples to the lab, as required
• Maintain and organize Food Safety and Quality Assurance daily records. Maintain and monitor inventory product retains and spot-check department documentation for accuracy and compliance.
• Monitor/evaluate cleanliness and 5S standards.
• Document downtime related problems and corrective actions taken when associated with a QA hold or action that interrupts production.
• Perform all quality checks and preventive critical control points (CCP) monitoring (temperature logs, sanitation, labeling checks, net weight, package integrity, and package integrity checks)
• Collaborates and makes recommendations on food safety and quality decisions regarding ingredient, raw product, in-process product and finished product conformance.
• Prevents and helps with researching information for management to respond (corrective action / preventive action) and follow up to Government (Federal – USDA / FDA / etc., State, County and City) inquiries.
• Review documents and verify plant recipes/ specifications, labeling, etc.
• Support internal and external food quality/safety audits & report and track corrective actions. Print traceability forms from the QMS.
• May track the quantity of swabs, test strips, chemicals, and other supplies for the QA dept.
• May spend time reviewing market research, trends, and collaborate on projects.
• Escalates difficult matters to the QA Supervisor or QA Manager as necessary.
• Performs other duties as needed

Benefits

• Competitive compensation package
• A robust health and welfare benefits package that includes Life, Health, Dental, Vision
• The opportunity to plan for the future with a strong 401(K) including company match!
• Time to recharge with Paid Time Off annually + Paid Holidays
• Career Advancement opportunities and Tuition Assistance to help you achieve your goals and continue your career growth.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED