QA Tech-WA-Level 1

8th Ave Food & Provisions•Blaine, WA

10d•$20 - $21•Onsite

About The Position

The Quality Assurance Technician is responsible for examination of product to ensure quality standards and procedures are met and aligned with legislation and customer specifications. Requiring a high level of attention to detail, the QA Tech is responsible for strictly adhering to the organization's quality policies, and identifying defects and/or production errors in order to prevent these materials from entering the supply chain. This is a full time position on Dayshift Monday to Friday 40 hours per week. Starting rate is $19.50 moving to $20.04 after successfully passying 3 months probation.

Requirements

High school diploma or equivalent
2 years’ experience working in a similar role in a food manufacturing setting preferred
Basic GMP; basic microbiology an asset
Detail-oriented, quick learner, possesses good judgment and interpersonal skills
Flexibility to accommodate rotating shifts including weekends per the production schedule
An organized problem-solver, able to prioritize effectively
Ability to learn our business and enjoy working in a team-oriented environment
Basic computer skills; Windows MS Office (Excel, Outlook, Word)
Ability to communicate effectively in English, both verbally and in writing; a second language is an asset.
Frequent use of chemicals and other cleaning agents using appropriate and recommended PPE
Frequent walking
Standing for up to 12 hours
Occasional lifting of up to 40 lbs.
Occasional bending, twisting, kneeling

Responsibilities

Perform equipment calibration
Perform swab test
Retain sample
Collect microbial test sample
Pre-op check
Routine line check (labels, package, raw material, coding, sealing, metal detection)
Perform lab test
Review and verify operator check sheets to ensure accuracy of information
Record filing
Cover duties of other QA technicians in their absence
Monitor implementation of GMP and quality related SOP(s) at production floor level; assist with staff training
Segregate problematic product
Assist in customer complaint investigation
Training of employees on GMPs and SOPs
Report any food safety/ quality issue and GMP non-conformance
Monitor QA supply level and restock supply when needed.
Take responsibility for own performance and complete work in a timely, consistent and accurate manner. Demonstrate reliability and time management through attendance, break times and other related duties.
Perform other functions/activities as assigned from time to time.