QA Supervisor, PA

Pero Farms PA LLC•Penn Township, PA

15h•Onsite

About The Position

Assure consistent product Safety and Quality by developing, implementing, and verifying manufacturing practices and procedures that comply with the stated corporate mission and strategic plan, corporate policies, procedures, and customer product specifications. Additionally, to effectively manage all assigned personnel.

Requirements

B.S. degree preferable, but not required in the relevant area of study, i.e. Food Science, Bacteriology, Chemical Engineering, Statistics, Horticulture, Dairy Science.
Minimum 2 years’ experience preferable, but not required in supervising Food Safety and Quality programs.
Experience in fresh produce
Excellent verbal and written communications skills
A proven problem solver
Experience in the development and execution of strategic plans
Drives continuous improvement
Working knowledge of Quality Statistics and process control
Has the ability to develop and implement HACCP programs and all associated pre-requisite programs
Ability to effectively manage technical staff
Ability to interact with customers
Ability to effectively communicate with a non-technical organization
Ability to drive organizational culture and ethics to protect customers and the Pero Family Farms Brand

Responsibilities

Plans and implements programs that meet corporate, Food Safety, and Quality missions. Provides continuing documentation, verifying compliance with the mission and strategic plan.
Achieves Food Safety and Quality objectives including compliance to product specifications by contributing information and analysis to the strategic plan, completing action plans, implementing customer service standards, identifying and correcting out-of-control processes, and managing both internal and external product safety and quality audits. Assists in driving continuous process improvement and implementing change when required.
Develops food safety and quality plans by actively managing the development of HACCP plans and all appropriate pre-requisite programs such as sanitation programs, GMPs, employee training, and supplier approval.
Validates Food Safety and Quality plans by developing product and process specifications and provides documented evidence of continuous compliance. The capability of developing and implementing corrective action-preventative measures in the event that a process is out of control.
Drives continuous process and product improvement based on data and the application of statistical techniques.
Ability to effectively hire and manage packinghouse staff. Provides coaching, counseling, and disciplinary action when required. Effectively evaluates employee’s performance against agreed-upon objectives.
Ability to effectively work with night sanitation staff. Provides coaching, counseling, and disciplinary action when required. Effectively evaluates employee’s performance against agreed-upon objectives.
Maintains expertise in managing Regulatory issues.
Updates and communicates Food Safety and Quality knowledge to the organization.
Drives culture and ethics to assure safe, quality production of food to enhance the Pero Family Farms Brand with customers & consumers.