QA Supervisor

SK FOOD GROUP•Cleveland, TN

42d

About The Position

Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process. We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference. SUMMARY Supervise hourly associates working in the Quality Assurance department and assure company standards by implementing and maintaining the quality management system.

Requirements

Bachelor’s Degree in Chemistry, Biology, Food Science, Food Business, or Microbiology; or six years of related experience and/or training; or equivalence combination of education and experience.
HACCP
Good working knowledge in Microsoft Office – Word, Excel, Outlook.
Ability to operate standard lab equipment.
Excellent time management and task prioritization skills.
Ability to thrive in a fast-paced, every changing environment.
Ability to meet the scheduling needs of the business.
Strong attention to detail and organizational skills.
Effective problem-solving skills.

Nice To Haves

SQF or GFSI experience helpful

Responsibilities

Supervise and direct QA associates in performing job duties.
Enforce, develop, and maintain safe working practices for all QA associates.
Develop and train QA associates in their respective work areas.
Provide guidance and input on career development.
Counsel production associates on job performance and implement or make recommendations on disciplinary actions as necessary.
Conduct performance reviews and other periodic performance feedback.
Responsible for making recommendations on hiring, managing, disciplining, compensating, and terminating associates.
Adhere and enforce SKFG policies and procedures.
Schedule associates and maintain both manual and electronic records
First Shift: Provide daily pre-op and shift oversite; Second Shift: Provide shift and production-to-sanitation transition oversite
Serve as USDA liaison
Develop, collect, review, sign-off, log, file, and follow-up on quality management system paperwork; communicate findings
Maintain both manual and electronic hold, disposition, and NC records
Ensure instrument calibration
Order supplies and maintain par levels
Coordinate activities and/or corrective action with production, sanitation, maintenance, warehouse, and/or shipping and receiving
Must be able to perform all QA Coordinator, QA Lead, and QA Technician duties and any other duties of direct reports as necessary.
Microbiological oversight of environmental and finished good sampling
Inbound inspection and testing
Other duties as assigned