Responsible for food safety by following the Food Safety Plan's policies and procedures/Daily Fill in for the Quality Assurance Coordinator when absent/Irregular Intervals Be knowledgeable of customer specifications and regulations/Daily Attend Training per the Food Safety Plan/Monthly Grade samples to FGIS standards on all shipments/Daily Fill out the daily Positive Release log/Daily Fill out COAs promptly and correct/Daily Know the methods to correctly perform all test/Daily Collect samples from various areas in the plant/Daily Have to be available for weekend work/Weekly
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees