The Quality Assurance Manager is responsible for leading the development, implementation, and continuous improvement of the company’s quality systems and food safety programs. This role oversees all quality assurance operations, ensuring that products meet regulatory requirements, industry standards, and customer expectations. The Quality Assurance Manager will lead a cross-functional approach to quality management, champion a culture of safety and compliance, and serve as the primary point of contact for audits, certifications, and customer quality concerns.
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Job Type
Full-time
Career Level
Manager
Number of Employees
251-500 employees