QA Manager (Hanover, MD)

Anne Arundel Workforce Development Corporation (AAWDC)

19d•$90,000 - $120,000

About The Position

The Quality Assurance Manager is responsible for overseeing all aspects of food safety and quality assurance within a poultry processing facility focused on tray-packed products for retail distribution. This role ensures compliance with regulatory standards, customer specifications, and internal quality systems while fostering a culture of continuous improvement and food safety.

Requirements

Bachelor’s degree in Food Science, Animal Science, Microbiology, or related field (or equivalent experience).
5+ years of experience in food manufacturing, preferably in poultry or meat processing.
Strong knowledge of USDA regulations, HACCP, GMPs, and food safety systems.
Proven leadership and team management skills.
Strong communication and interpersonal skills.
Excellent problem-solving abilities and attention to detail.
Proficiency in Microsoft Office and quality management systems.
Candidate must successfully pass post-offer/pre-employment drug and background screen.

Nice To Haves

Experience with tray-packed retail products and retail customer specifications is highly desirable.
Bilingual skills (English and Spanish) are a plus.

Responsibilities

Lead and manage the QA team to ensure consistent execution of quality and food safety programs.
Develop, implement, and maintain HACCP plans, GMPs, SSOPs, and other regulatory and customer-driven programs.
Ensure compliance with USDA, SQF, and other applicable regulatory bodies.
Oversee daily quality checks, product inspections, and process audits throughout production.
Investigate and resolve quality issues, including non-conformances, customer complaints, and product recalls.
Collaborate with production, sanitation, and maintenance teams to ensure quality standards are upheld.
Maintain documentation and records required for audits and inspections.
Provide support to the Corporate QA team as it relates to third party audits and documentation as needed.
Prepare for and lead third-party audits, customer visits, and regulatory inspections.
Train employees on food safety, quality procedures, and regulatory compliance.
Monitor and analyze quality metrics to identify trends and drive corrective actions.
Support new product development and process improvements from a quality perspective.