QA INSPECTOR (D Shift FRI-SUN 5:00pm-5:30am)

Prinova Nutrition, LLC•Spring Hill, TN

About The Position

The QA Inspector will perform routine auditing, equipment calibration, record keeping and overall verification that production areas follow cGMP and SOP requirements. Routinely monitor employees to endure that cGMP standards and internal SOPs are followed in all areas of the production and warehouse; Follow cGMP, food safety, Quality guidelines and processes as established in department SOPs; Employee practices (hygiene and prevention of cross contamination); Good documentation practices and record keeping; Assure that every aspect of batch record is reconciled (final product yield, label reconciliation, waste) and documented completely; Monitor temperature, humidity, scale operation and calibration; Monitor overall plant sanitation and conduct swabbing as required by production; Examine incoming raw materials, in-process products and outgoing product for overall quality; Complete QC daily and weekly reports; Monitor allergen handling throughout production by sanitations and product labeling; Perform taste test and systematic blend release; Perform other duties as deemed necessary.

Requirements

High school diploma required
1+ year work experience; prefered experience in a manufacturing environment
Strong math skills
Good written and verbal communication skills
Good organizational skills with great attention to detail
Ability to work independently with little supervision
Ability to stand for extended hours
Ability to lift up to 30 lbs.
Must be able to wear all the required PPE including, but not limited to face mask, goggles, scrubs and hair net
Ability to work in a packaging areas with moderate powder substance in the air with or without a respirator
Other physical requirements include bi-lateral hand and wrist movement as well as moderate squatting, bending and twisting

Nice To Haves

Preferred previous experience in quality, safety and sanitation

Responsibilities

Perform routine auditing
Perform equipment calibration
Perform record keeping
Overall verification that production areas follow cGMP and SOP requirements
Routinely monitor employees to endure that cGMP standards and internal SOPs are followed in all areas of the production and warehouse
Follow cGMP, food safety, Quality guidelines and processes as established in department SOPs
Monitor employee practices (hygiene and prevention of cross contamination)
Ensure good documentation practices and record keeping
Assure that every aspect of batch record is reconciled (final product yield, label reconciliation, waste) and documented completely
Monitor temperature, humidity, scale operation and calibration
Monitor overall plant sanitation and conduct swabbing as required by production
Examine incoming raw materials, in-process products and outgoing product for overall quality
Complete QC daily and weekly reports
Monitor allergen handling throughout production by sanitations and product labeling
Perform taste test and systematic blend release
Perform other duties as deemed necessary