QA Floor Tech - 2nd Shift

Cheesecake Factory • Rocky Mount, NC

90d

About The Position

You may know us for our delicious cheesecakes…and for being recognized by Fortune Magazine as one of the “100 Best Companies to Work For®” 9 years in a row! What you may not know is at The Cheesecake Factory Bakery, our staff members are our highest quality ingredient. Reporting to the Food Safety and QA Manager, you will work with a team of approximately 10 staff members at The Cheesecake Factory Bakery in Calabasas, CA. As a QA Floor Technician, you are responsible for ensuring that every product produced on the line meets product specification the first time it is produced by enforcing policies and procedures to support compliance with Food Safety, Good Management Practices (GMP's) and premium quality expectations. This position is also responsible for assuring the food safety and quality of all products deposited, topped, set-up, finished, and packaged during various shifts meet company demands for a bakery with more than 300 staff members that create delicious cheesecakes and memorable experiences.

Requirements

• Must be able to work 12pm to 8:30pm.
• Ability to make basic math calculations (i.e. percentages, measurements, etc.).
• Knowledge of Product, Quality and Guarantee (PQG) systems.
• Willing to be flexible with shift changes and possible overtime.
• Good communication Skills.
• Ability to read, write, and speak English.
• High school diploma/GED or relevant work experience.

Nice To Haves

• Experience in Quality Assurance in a food manufacturing environment.
• Experience with ROSS System and ACCESS for reporting Salvage products.
• Bilingual in English/Spanish.

Responsibilities

• Assure Good Management Practice (GMP) Compliance and Food Safety on the production floor.
• Monitor set up of production lines, offering quality assurance support including, but not limited to inspection, swabbing, tagging, and equipment set-up.
• Inspect products being produced on the line to assure they meet our premium quality standards including the appearance of cakes to the gold standard.
• Supervise line clearance, ensuring the line clearance has been correctly executed.
• Verify cleanliness of equipment using established inspection procedures and ATP and allergen swabbing and calibration of scales, checkweighers, metal detectors, and thermometers being used in production areas.
• Issue and/or monitor all documents and records used in production areas and completes all required documents with accuracy.
• Verify accuracy of labels and product information printed on packaging material.
• Take records, and or verify weights, temperatures, appearances, and other quality attributes and log all data on required forms at required frequencies.
• Assist production in troubleshooting food safety or quality problems on the line and stop production lines whenever quality/food safety issues arise.
• Initiate HOLD of products and ingredients that do not meet quality standards and equipment whenever necessary, ensuring completion of necessary paperwork.
• Enter data accurately and manages quality databases associated with HOLDS, foreign material, and equipment damage.
• Obtain product samples for microbiological testing and product review, ensuring that products are placed in designated areas for laboratory.

What This Job Offers

• Job Type: Full-time
• Industry: Food Services and Drinking Places
• Education Level: High school or GED