3rd Shift QA Analyst, Boars Head Provisions Co., LLC.

Boars Head Provision Company•New Castle, DE

3d•Onsite

About The Position

Responsible for overseeing product fabrication in assigned areas including adherence to risk assessment/control, and quality assessment and finished product food safety. Also responsible for assigned area's compliance to GMP's, SQF requirements, QCCP verifications, HACCP verifications, SSOP requirements, general USDA-FSIS regulations, and all company food safety requirements.

Requirements

Bachelor's degree in a food science or related discipline, with one (1) to three (3) years experience in a meat-processing environment, OR A combination of an Associates degree and three (3) to five (5) years experience in a meat-processing environment may be considered.
OR Five (5) to seven (7) years of experience or the combination of, in the fields of Meat-processing, Quality Assurance, and/or Research and Development.
A thorough knowledge of Food Safety and Quality is required.

Responsibilities

Ensures product processes are being followed throughout the product's production cycle to include boxing and/or packing if applicable
Verifies and monitors SQF, GMP, HACCP, QCCP, and SSOP procedures are being followed.
Conducts process audits for quality and nutritional issues.
Assesses finished products for acceptability.
Conducts ongoing risk assessments, develops corrective actions, and monitors implementation and maintenance of corrective actions.
Conducts analyses of manufacturing systems for quality and food safety issues, identifies process weaknesses, develops corrective action, and monitors implementation and maintenance of corrective actions.
Assures compliance with all GMP, company food safety and quality policies, and USDA regulations.
Communicates with plant production management, QA Manager, and SQF Practitioner on all issues related to product quality and food safety.
Studies, identifies, and resolves other food safety and product quality problems as required.
Conducts analyses of manufacturing systems for quality and food safety issues, identifies process weaknesses, develops corrective action, and monitors implementation and maintenance of corrective actions.
Monitors per-operational and operational sanitation standards if needed.