About The Position

A CLOSING ASST MGT is an hourly employee that participates in the Management Training Program and is responsible for overseeing the production and delivery of the store's goods and services. The goal is to become trained in managerial skills with the aim of becoming a Domino's Pizza Store Manager. During training, the Assistant Managers in training assist the manager in all activities relating to store operations in accordance with company policies and standards.

Requirements

  • Prior leadership experience preferred.
  • Ability to communicate clearly with customers and team members.
  • Excellent work ethic and passion for management responsibilities.
  • Ability to demonstrate team member and food safety protocols.
  • Excellent customer service skills.
  • Ability to operate and troubleshoot technology.
  • Must have open availability and be able to close shifts 4 or more.

Nice To Haves

  • Experience in employee development.
  • Passionate and driven to excel in all areas of store management responsibilities.

Responsibilities

  • Oversee the production and delivery of the store's goods and services.
  • Assist the manager in all activities relating to store operations.
  • Complete all orientation, onboarding, training, security, and driver safety program requirements.
  • Comply with all Valley Pizza, Inc. Standards and Policies.
  • Report to work on time as scheduled in full uniform.
  • Understand, practice and enforce guidelines presented in Sexual Harassment training and materials.
  • Maintain valid driver's license, liability insurance and working auto for delivery.
  • Demonstrate a willingness to learn and advance in levels of management.
  • Resolve conflicts and handle unstable situations with employees and customers.
  • Listen and communicate with customers on the telephone and in person in a friendly and courteous manner.
  • Coordinate store production and operation during periods of high stress.
  • Enter computer data using a standard keyboard and function keys.
  • Accurately receive and record a customer's order within 2 minutes.
  • Perform mathematical computations and prepare daily deposits.
  • Prepare pizzas and other food items according to standards.
  • Manage oven operations including loading, unloading, cutting and boxing pizzas.
  • Maintain sanitation expectations and standards.
  • Take inventory and complete associated paperwork.
  • Assist in hiring, training and scheduling Team Members.

Benefits

  • Higher start pay if you bring proof of experience.
  • Higher start pay if you have open availability, especially on weekends.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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