Public Space/House Aide - Margaritaville

Torgerson Properties•Fort Myers Beach, FL

52d•Onsite

About The Position

Fins up! Margaritaville Resort Fort Myers Beach is seeking applications from seasoned professionals for the exciting role of House Aide. Nestled in the heart of Southwest Florida's vibrant landscape, Margaritaville Fort Myers Beach, under the proud operation and ownership of TPI Hospitality, offers not just a job but an opportunity for unparalleled personal and professional growth.

Requirements

High School Diploma, GED, or equivalent.
Six (6) months of housekeeping experience preferred.
Excellent customer service skills.
Works well with co-workers and leaders.
Ability to walk/stand for long hours.
Ability to lift to 50 pounds.

Responsibilities

Maintain the highest standards to ensure quality and cleanliness in public spaces, offices, meeting rooms, and other required areas.
Conduct regular inspections to ensure cleanliness standards are met and maintained.
Empty and clean ashtrays and trash cans to ensure proper waste disposal and sanitation.
Dispose of trash and recyclables in designated areas according to established procedures.
Wipe down and sanitize door handles and other frequently touched surfaces to prevent the spread of germs and maintain a hygienic environment.
Conduct routine sanitization of surfaces in accordance with health and safety guidelines.
Assist housekeeping staff as necessary to ensure efficient cleaning and maintenance of guest rooms and common areas.
Keep all janitorial equipment properly maintained, clean, and free of marks to ensure optimal functionality and appearance.
Report any equipment malfunctions or maintenance issues to appropriate leadership for prompt resolution.
Clean all bathrooms in assigned areas according to established procedures to maintain cleanliness and hygiene standards.
Handle biohazardous materials safely and dispose of them properly according to health and safety guidelines.
Follow health, safety, and sanitation guidelines at all times to ensure a safe and healthy environment for guests and staff.
Adhere to established protocols for handling hazardous materials and cleaning chemicals.
Report any maintenance or repair issues to leadership promptly to facilitate timely resolution and prevent potential hazards or disruptions.