The position involves establishing a pleasant rapport with internal and external guests, ensuring adherence to PLCB and RG standards, and maintaining thorough knowledge of alcoholic and non-alcoholic beverages. Responsibilities include mixing and serving beverages directly to patrons and to servers, accurately using the POS system, tracking inventory, and maintaining cleanliness in accordance with health standards. The role requires restocking for the next shift and maintaining a well-groomed appearance. Teamwork with servers, barbacks, and other personnel is essential for efficient operations. Additionally, tips must be declared through the time and attendance system at the end of each shift.
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Industry
Amusement, Gambling, and Recreation Industries
Education Level
High school or GED
Number of Employees
5,001-10,000 employees