Public Area Attendant (Banquets)

CoralTree Hospitality•San Diego, CA

20d•$18•Onsite

About The Position

As a Banquet Public Area Attendant, you will be a key part of our housekeeping/banquet team, ensuring that all public and function spaces — lobbies, hallways, restrooms, meeting rooms, and banquet areas — are spotless, inviting, and “guest-ready.” Your work helps create the first and lasting impression for every guest walking through our doors during events and daily resort life. Pay Rate $18.31 #towncountrysd

Requirements

High school diploma or equivalent preferred.
Prior experience in housekeeping, janitorial, custodial, or public-area cleaning — hotel or hospitality experience preferred but not always required.
Comfortable working in a fast-paced, busy environment — especially during banquet events or large guest flow.
Standing and walking for 8+ hours per shift, often covering large public areas / event spaces.
Frequently lifting, carrying, and disposing of trash bags, buckets, and cleaning equipment up to ~ 50 lbs. Some tasks may require lifting up to 75 lbs with help.
Regular pushing or pulling of supply carts, trash bins, or cleaning equipment — sometimes up to 100 lbs with wheels.
Repeated bending, kneeling, stooping, crouching, and reaching — necessary for cleaning under furniture, baseboards, restrooms, corners, etc.
Frequent use of hands and arms for sweeping, mopping, scrubbing, dusting, and handling cleaning tools.
Occasionally climbing stairs, ramps, or using ladders (for vacuuming, reaching high spots, light fixtures) depending on space layout.
Comfortable exposure to cleaning chemicals, waste, and trash (proper PPE will be provided).

Responsibilities

Clean and maintain all public areas: lobbies, hallways, restrooms, pre-function spaces, meeting / banquet / event rooms, corridors, stairwells, elevators, and back-of-house common areas.
Sweep, mop, vacuum, shampoo carpets, scrub, wax, polish, and spot-clean floors, carpets, tile, marble, and other surfaces.
Dust and polish furniture, railings, fixtures, metalwork, glass, windows, signage — including high-touch surfaces — to maintain a polished, guest-ready look.
Clean and sanitize restrooms: sinks, toilets, mirrors, floors, dispensers; restock paper goods, soaps, and other supplies; ensure restrooms are maintained, especially during events.
Empty trash receptacles and recycling bins regularly; safely transport waste to designated disposal areas; handle trash, bins, and cleaning supplies properly.
Set up, arrange, or reposition public-area furniture or event-related furniture (chairs, tables, side-stations) as needed for event turnover or banquet/meeting setups.
Respond promptly to spills, accidents, or urgent cleanup requests in public or event spaces.
Monitor public areas throughout the shift, checking for cleanliness, hazards (wet floors, trash, debris, maintenance issues) and reporting any maintenance or safety concerns immediately to supervision.
Restock housekeeping closets / supply rooms with necessary cleaning supplies, linens, paper products, and amenities as needed.
Maintain cleaning equipment and carts: ensure vacuums, mops, buckets, carts, and other tools are clean, organized and stored properly.
Follow hotel safety, sanitation, chemical-handling, and lost-and-found policies; use personal protective equipment (PPE) when handling cleaning chemicals.
Provide friendly, professional guest service when encountering guests in public spaces — help with guest requests or direct them as needed.
Perform special cleaning projects or deep-cleaning during low-occupancy times or pre-/post-events as assigned (carpet shampooing, deep floor cleaning, set-up/breakdown) especially for banquet / event spaces.
Collaborate with the Housekeeping / Banquet teams to ensure that public and function spaces meet the resort’s cleanliness and presentation standards at all times.