PT Steward

ASM Global•Albuquerque, NM

About The Position

This position washes and properly stores all dishes, trays, eating utensils, cups and small equipment for the department, while maintaining the dish room and dish machine in a sanitary and organized condition. This job description portrays in general terms the type and level(s) of work performed and is not intended to be all-inclusive or to represent specific duties of any one incumbent. The knowledge, skills, and abilities may be acquired through a combination of formal schooling, self-education, prior experience, or on-the-job training. The company reserves the rights to modify, supplement, delete, or augment the duties and responsibilities specified in the position description, in the company's sole and absolute discretion. Duties other than those expressly specified may be assigned from time to time. Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.

Requirements

Must have a pleasant personality and neat and clean appearance.
Must be able to work standing for the duration of shift.
Must be able to lift and carry at least 50 pounds.
Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours

Responsibilities

Maintain and clean inventory of small wares, utensils, and kitchen supplies.
Keep area, equipment, and utensils clean and sanitary
Maintain safe and sanitary working conditions for kitchen personnel.
Keep all dishes, small wares, and utensils clean.
Organize and maintain proper inventory of small wares, utensils, and cleaning supplies and equipment, reordering when necessary.
Clean and properly maintain working areas and equipment in the kitchen.
Organize and properly store perishables for cooks and receiving and issuing clerks.
Follow all rules and regulations of ASM Global Food & Beverage.
Perform other related duties as assigned by supervisor.
Delivery and set-up and breakdown of all equipment to prospective functions