PT Server

MBK Senior Living-posted 3 days ago
Part-time • Entry Level
Onsite • Gilbert, AZ
251-500 employees
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PT Server At MBK Senior Living, we're committed to putting people first – our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It's more than a mantra. It's part of our company-wide commitment to build trust, set high standards, and develop potential in ourselves and others! Whether you're looking for a flexible, part-time job or the pathway to a lasting career, you'll find it here at MBK Senior Living–and a whole lot more! When you join the MBK Senior Living team, you'll enjoy: -Impacting lives and building lasting relationships -Executing exceptional signature programs in dining, fitness, wellness, and care -A supportive community team that encourages personal and professional growth and celebrates your success -A fun-filled, energetic environment that's centered in hospitality and high-quality service -Competitive salaries -Professional development, training, and personal coaching through our Mentor, Buddy, and Executive Director in Training Programs -Education loan assistance & scholarships -Financial and legal services -Team Member discounts -Health and Wellness resources Full-time benefits include: -Rich benefits package including Medical, Dental, Vision and 401k matching up to 4% -Childcare and eldercare assistance -Flexible spending accounts If you're looking for a place where you can make an impact, find purpose and joy, and receive the training, tools, and support to reach your career goals – look no further, apply today! Job Description Our stunning Savanna House community is looking for a part-time Server to join our amazing team of senior living warriors! Shift: Sunday (2:30-6:30pm) & other shifts as needed Job Summary: The Server is responsible for making the residents dining experience pleasant and positive; providing the highest quality of customer service, while maintaining dining areas, seating residents and serving meals.

  • Takes written food orders and serve meals to residents, family members and visitors in a professional, efficient and courteous manner making sure that customer satisfaction is the result 100%
  • Assist residents with meal/menu selections as necessary or requested 30%
  • Use proper etiquette and manners while waiting tables courteously and professionally (serving from the left, clearing used dishes between courses, etc.) 100%
  • Review residents dietary needs, as outlined by Supervisor 5%
  • Track resident attendance at meals, and provide that information in a timely manner to the appropriate person 5%
  • Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents making them feel welcome and comfortable 30%
  • Ensure a clean sanitary dining area and comply with all policies and procedures regarding the proper handling and serving of food 100%
  • Display tact and friendliness when dealing with residents, Team Members, and guests 100%
  • Aid in community marketing effort through positive interactions, dress and behavior by following all grooming and dress standards 100%
  • Serve, clean, reset tables, return dishes to kitchen 10%
  • Other duties as assigned or directed by Supervisors or designee of the Executive Director 10%
  • Clean and set up of all dining and food service areas including stocking of condiments pulling old items and restocking as necessary (sugars, salt/pepper, ketchups, etc.) 10%
  • Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience 100%
  • Report any safety or equipment issues to Supervisor 100%
  • Assist in breaking down deliveries, putting away stock, washing dishes, as needed
  • Deliver meals to resident rooms as required, including tray collection from residents rooms after meal service
  • Exposure to restaurant operations or the ability to learn
  • Age over 18 years or have proper work permit and authorization documentation
  • Background clearances as required by government regulations
  • Complete a health screening and provide negative TB test results (must be within the last 6 months or within 7 days of employment)
  • Basic counting skills as required by the position (tracking meals/residents, etc.)
  • Good communication skills including the ability to speak, write, understand, and read English
  • Ability to operate standard serving equipment (salad bar cart, trays, heating cart, etc.)
  • Must be mindful regarding the use of resources and supplies, minimizing waste and misuse when possible
  • Ability to deal tactfully and professionally at all times with personnel, residents, family members, visitors, vendors, and the general public
  • Complete the dining room training course with CCG
  • Must meet and maintain all state specific regulatory requirements
  • Must be mobile and able to perform the physical requirements of the job including standing for long periods of time, bending, kneeling, stooping, pushing, pulling, and repetitive motion
  • Able to move intermittently throughout the work day and throughout the community
  • Ability to lift/carry 40+ lbs., push and pull carts as necessary
  • Impacting lives and building lasting relationships
  • Executing exceptional signature programs in dining, fitness, wellness, and care
  • A supportive community team that encourages personal and professional growth and celebrates your success
  • A fun-filled, energetic environment that's centered in hospitality and high-quality service
  • Competitive salaries
  • Professional development, training, and personal coaching through our Mentor, Buddy, and Executive Director in Training Programs
  • Education loan assistance & scholarships
  • Financial and legal services
  • Team Member discounts
  • Health and Wellness resources
  • Rich benefits package including Medical, Dental, Vision and 401k matching up to 4%
  • Childcare and eldercare assistance
  • Flexible spending accounts
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