PT Premium Catering Attendant - Advent Health Training Center

ASM Global • Tampa, FL

137d

About The Position

The Attendant position provides exceptional guest service while working collectively and cooperatively in the Dining Room. This role is part of the Global Hospitality team, which believes that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn.

Requirements

• All applicants must be at least 18 years of age.
• Ability to interact with co-workers in order to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi-task in a fast-paced, team-oriented setting.
• Must be able to read, speak and write English Language in order to communicate with guests.
• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
• Ability to work all events, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant.
• High school diploma or equivalent. Some college preferred.

Responsibilities

• Ability to interact with One Buc Associates/Team/Coaches/Staff in order to assure guest satisfaction.
• Provide our guests with personal service and attention to detail that will exceed their expectations.
• Serve food, close out lunch service, and expedite as needed.
• Work events and complete set up and breakdown.
• Support the service staff by clearing/cleaning tables and running food.
• Perform opening, closing, and side work duties as assigned.
• Must be knowledgeable of food being curated by the Executive Chef.

What This Job Offers

• Education Level: High school or GED