PT Grocery Clerk

Metro•Caledonia, WI

5d•$17•Onsite

About The Position

Join Our Food Basics Team as a Grocery Clerk! Dive into the action and make a meaningful impact by serving our customers at Food Basics! As a Grocery Clerk, you will be a key player in ensuring our shelves are always stocked and up to standard, while sharing your passion for food with our customers. Our grocery team is essential to the success of Food Basics, and we are looking for individuals who enjoy helping others and are enthusiastic about the food industry. If you thrive in a dynamic environment and love making a difference, we want you on our team! Join us and help create an awesome shopping experience for everyone!

Requirements

Customer service driven.
Able to stock merchandise and create displays.
Good product knowledge and attention to detail.
Able to lift up to 50 pounds.
Able to stand for extended periods of time and work under minimal supervision.
Must be available to work flexible shifts which may include nights, weekends and holidays.

Nice To Haves

Retail experience is considered an asset.

Responsibilities

Unload deliveries and organize products in the backroom or cooler.
Restock shelves with new inventory, ensuring items are placed in the correct locations.
Rotate stock (first-in, first-out method).
Keep aisles, shelves, and the overall store clean and tidy.
Sweep and mop floors as needed.
Handle spills promptly and ensure the store is safe for customers.
Help customers find specific products or answer questions about items.
Provide recommendations and offer assistance with shopping needs.
Occasionally assist with helping customers put groceries into their vehicle
Conduct periodic inventory counts and ensure accuracy.
Report any discrepancies or damaged items to supervisors.
Occasionally receive product and ensure the invoice is accurate.
Set up and maintain promotional displays and end caps.
Ensure that displays are visually appealing and well-organized.
Update signage and price tags as needed.
Perform price checks for customers and fellow employees.
Ensure that all products have the correct price tags and labels.
Provide support to other departments, such as bakery, deli/meat, or produce, when needed.
Assist with gathering shopping carts or baskets and putting them away when needed.
Assist with special tasks or projects as assigned by management.
Adhere to all safety and sanitation guidelines.
Use equipment and tools safely and properly.
Report any safety concerns or incidents to management.